Conveyor Belts

ARVINYL


Multipurpose belts : PVC.
For usual uses, for every kind of remote charges.
Food products : fruits, vegetables, meat and fishes.

Most usual uses and special features Reference Thickness (mm) Ø Minimum of lap/covering (mm) Ø Minimum digital (mm) Friction coefficient for the internal face Maximum use tension N/mm
Belts with unadhered drawings. For sticky products, bakery dough, etc.. EM160/2 0+R1 2,1 75 50 0,25 10


ARURE

Back up belt for cutting out and dough sheeters.
Withstand to abrasive, gashes and greases : meats, cakes, sweets, chocolates, biscuits...

Most usual uses and special features Reference Thickness (mm) Ø Minimum of lap/covering (mm) Ø Minimum digital (mm) Friction coefficient for the internal face Maximum use tension N/mm
Long belt for intensive use. EM160/2 0+2 1,3 35 12 0,15 12


ARCOT

Belt with 2 fabric faces.
Especially for sticky products like dough.
Withstand to abrasive and to cutting out.
Dough : loaves of bread, biscuits, viennese pastries...

Most usual uses and special feature Reference Thickness (mm) Ø minimum of lap/covering (mm) Ø minimum digital (mm) Friction coefficient for the internal face Maximum use tension N/mm
PVC inside. Fabric blended with cotton and polyester.
 EC60/2 0+0 1,5 30 20 0,25 6
PU inside. Big belts. EC100/2 0+0 1,6 20 10 0,25 10
PVC inside. Polyester fabric.
 		EM160/2 0+0 1,8 90 60 0,15 16

ARUFELT/ARMAT

Belt for dough forming.
Food dough forming and handling : viennese pastries, breads. etc

Most usual uses and special features References Thickness Ø minimu of lap/covering (mm) Ø minimum digital (mm) Friction coefficient for the internal face Maximum use tension N/mm
Replacement of the wool felts. EM80/2 0+FS 3,2 45 30 0,15 8
Other replacement of the wool felts. ARMAT 25 2,5 25 non 0,35 16


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